July 2021 monthly chat


Not very successful roasted ribs today, will post more tomorrow

Not even a photo?


Testing

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Still way better than what I would come up with. Did you cover it with something?

  1. marinade overnight after brining

  2. bake with bone up at 130c for 3 hours

  3. baste with sauce and flip meat size up

  4. final bake

the meat juices are all melted gelatin with the marinade, a natural sauce, but Im on keto for the week, have to discard them

would be glorious to cook potato in or mop with rice

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Wow.
To be honest what you consider a failure most others would see as a triumph. lol

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I don’t even know what half the words describing the process mean

just me misspelling mate

I am just so clueless about cooking concepts that I don’t think any typo correction will help me.

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Good thread, I read it.

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Lunch, eggplant ragu and Porkchop in thai chili sauce

I have finally been memed and will be making canele
Japanese mold that works really well
Not gonna play with copper or beewax

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Fish Friday

Experiminting American soft cookies, definitely one of the easiest, fool proof recipe. Anyone can whip up a batch in 15 minutes.

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They’re so big that they remind me of the Russian Pryanik
image

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There are so much hidden treasure in the old world, and of course Russia. Granted, the baker/chef I most trusted is Helen Rennie, a Russian.

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