Not even a photo?
Still way better than what I would come up with. Did you cover it with something?
Wow.
To be honest what you consider a failure most others would see as a triumph. lol
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I don’t even know what half the words describing the process mean
just me misspelling mate
I am just so clueless about cooking concepts that I don’t think any typo correction will help me.
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Good thread, I read it.
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They’re so big that they remind me of the Russian Pryanik
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There are so much hidden treasure in the old world, and of course Russia. Granted, the baker/chef I most trusted is Helen Rennie, a Russian.
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