Not even a photo?
Still way better than what I would come up with. Did you cover it with something?
marinade overnight after brining
bake with bone up at 130c for 3 hours
baste with sauce and flip meat size up
the meat juices are all melted gelatin with the marinade, a natural sauce, but Im on keto for the week, have to discard them
would be glorious to cook potato in or mop with rice
To be honest what you consider a failure most others would see as a triumph. lol
I don’t even know what half the words describing the process mean
just me misspelling mate
I am just so clueless about cooking concepts that I don’t think any typo correction will help me.
Good thread, I read it.
Lunch, eggplant ragu and Porkchop in thai chili sauce
I have finally been memed and will be making canele
Japanese mold that works really well
Not gonna play with copper or beewax
Experiminting American soft cookies, definitely one of the easiest, fool proof recipe. Anyone can whip up a batch in 15 minutes.
They’re so big that they remind me of the Russian Pryanik